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Product Details

Rosemary

Rosemary contains substances that are useful for improving digestion and increasing circulation. In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish.

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Description

Nutrition Facts

Serving Size 100 g
Amount Per Serving 331
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 7.4g 37 %
Sodium 50mg 2 %
Total Carbohydrate 64g 23 %
   Dietary Fiber 43g 154 %
Protein 4.9g 10 %
Vitamin D 0.00mcg 0 %
Calcium 1280.00mg 98 %
Iron 29.25mg 162 %
Potassium 955mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.