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Product Details

Rosa Pink Pepper

Pink pepper is used to flavor fish recipes, risotto, meats, bakery and cakes, vinegars, wines. The mixture “Creole” is composed of black pepper, white pepper, green pepper and Pink pepper. It is often used to decorate dishes.


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Nutrition Facts

For a Serving Size of 0.25 tsp (4g)
Calories 0 Calories from Fat 0 (%)
% Daily Value *
Total Fat 0g
Sodium 0%
Carbohydrates 0g
Net carbs 0g
Protein 0g
Vitamins and minerals
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.