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Product Details

Pinto kidney beans

The pinto bean is a variety of common bean. It is the most popular bean in the United States and northwestern Mexico, and is most often eaten whole, or mashed and then refried. Either way, it is a common filling for burritos in Mexican cuisine.


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Nutrition Facts

Amount Per

Calories 347
% Daily Value*
Total Fat 1,2 g 1%
Saturated fat 0,2 g 1%
Polyunsaturated fat 0,4 g
Monounsaturated fat 0,2 g
Cholesterol 0 mg 0%
Sodium 12 mg 0%
Potassium 1 393 mg 39%
Total Carbohydrate 63 g 21%
Dietary fiber 16 g 64%
Sugar 2,1 g
Protein 21 g 42%
Vitamin A 0% Vitamin C 10%
Calcium 11% Iron 28%
Vitamin D 0% Vitamin B-6 25%
Cobalamin 0% Magnesium 44%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.