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Cheddar fat

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

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Nutritional Facts

The following nutrition information is provided by the USDA for one slice (21g) of Swiss cheese.

  • Calories: 106
  • Fat: 6.5g
  • Sodium: 39.3mg
  • Carbohydrates: .3g
  • Fiber: 0g
  • Sugars: 0g
  • Protein: 5.7g