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Product Details

Broad Beans

A member of the legume family, broad beans are pretty hardy and adaptable – they grow in most soils and climates. They’re a great source of protein and carbohydrates, as well as vitamins A, B1 and B2. In the US, they’re known as fava beans.

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Nutrition Facts

Amount Per

Calories 88
% Daily Value*
Total Fat 0,7 g 1%
Saturated fat 0,1 g 0%
Polyunsaturated fat 0,3 g
Monounsaturated fat 0,1 g
Cholesterol 0 mg 0%
Sodium 25 mg 1%
Potassium 332 mg 9%
Total Carbohydrate 18 g 6%
Dietary fiber 8 g 32%
Sugar 9 g
Protein 8 g 16%
Vitamin A 6% Vitamin C 6%
Calcium 3% Iron 8%
Vitamin D 0% Vitamin B-6 5%
Cobalamin 0% Magnesium 8%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.